PAISA CULTURE

Paisa Region is a term that defines a Colombian local cultural and geographical area of the Republic of Colombia. This area is comprised mostly of the department of Antioquia, and the departments of Caldas, Risaralda and Quindio, which separated from its parent Antioquia historical issues, and which covers an area of approximately 77,485 km ²

main meal of the countries are:

# Tray paisa
# Beans Antioquia
# Beans with hoof
# Sancocho Antioquia
# Antioquia tripe soup
# Morcilla Antioquia
# Chorizo ​​Antioquia
# Roast or grill charcoal
# Posta or boy sweats or "sweats "
# Patacones Antioquia
# Hogao
# warmed
# Arepa paisa traditional
# Quesito Antioquia
# Fritos fast, stuffed potatoes, sausage, beef or chicken pie, donut
# Tamal Antioquia
# Empanadas Antioquia
# Arequipe paisa with figs
# Tambourines, Sweets Dulces, Pandequesos
# Mazamorra

Afro-Colombian culture